PRESS FOR CHAMPAGNE
BOB BOB RICARD, 1 Upper James St, Soho, London
If you’re familiar with the term then this can mean only one restaurant… (although now many have attempted to copy), Bob Bob Ricard, the iconic Soho restaurant, serves a luxury British & Russian menu to an eclectic clientele in London’s most glamorous all booth dining room.
Equipped with this said button (Press for Champagne) at every table, it is famous for pouring more Champagne than any other restaurant in London.
The food is British and Russian classics reinvented with the finest ingredients. From Chicken Kiev to Lobster Macoroni and Cheese to Beef Wellington, comfort food for any special occasion. Its also widely know as a destination for caviar lovers, it offers a variety at the best value.
A decade ago, Bob Bob Ricard had caused a sensation when it capped the maximum mark up on wine at £50, however expensive the bottle, making it better value than ever.
Today they continue to offer the best value fine wine and champagne in the UK, be it Dom Perignon or Bollinger, Chateau Palmer or Chateau Yquem.
The award winning interior takes inspiration from the Orient Express and the Golden Age of Travel. Designed by legendary David Collins, it is widely regarded as his most flamboyant creation.
Modelled on the Royal Dinning Carriage and seats up to 16 guests, it offers a more intimate experience with the ambience and glamour of Bob Bob Ricard’s iconic design and the full a la carte menu. Enjoy!