ENGLISH HERITAGE MEETS FRENCH FLAIR
Tucked away in the picturesque countryside, this 15th-century manor sets the standard for haute cuisine
As the maître de maison, Raymond Blanc’s passion permeates through the Belmond Le Manoir hotel—from the individually-designed suites to the menus in the two Michelin-starred restaurant. Lush gardens are an abundance of colour in summer, while the honey-hued manor is warmed by open fires through winter. It is truly a house for all seasons.
Savour world-class indulgence in the Oxfordshire countryside
Created by celebrated chef Raymond Blanc OBE, Belmond Le Manoir aux Quat'Saisons is one of the country's most cherished manor house hotels. It received two Michelin stars in 1984, the first year of the opening, and, remarkably, have held them ever since.
Surrounded by lawns, flower borders and orchards, our setting is postcard-perfect. But beyond the eye-catching displays are vegetable and herb gardens that provide the kitchen—and the acclaimed Raymond Blanc Cookery School—with ultra-fresh, organic produce. They guarantee the restaurant remains at the cutting edge of culinary excellence.
A stay with them is more than just an adventure for the tastebuds. From enchanting garden tours and cookery lessons to outdoor sports and retail therapy, you’ll find an endless array of things to do at Belmond Le Manoir aux Quat’Saisons.
Different. Better. Special.
Staying there turns a trip to Oxfordshire into an unforgettably unique escape. Here are just some of the features that make them stand out from the crowd.
The GARDENS
From the mushroom valley and orchards to the serene English water garden, a stroll through the verdant grounds is sure to be one of many highlights to your stay.
Join them on one of the daily tours. You’ll be treated to a rare insight into the many unique flowers, trees, fruits and vegetables they grow, and even pick up a few tips and secrets from the expert gardeners.
THE RAYMOND BLANC COOKERY SCHOOL
Budding chefs are invited to elevate their culinary passions in a fun, informal setting. Besides a personable, hands-on learning experience, students will enjoy a luxurious daily break and lunch in the hotel’s enchanting surrounds.
From half-day introductions to residential programmes, dinner party masterclasses to children’s courses, there’s something for every level of foodie. Many courses focus on recipes close to Raymond’s heart, showcasing the signature dishes that inspired him to become the Michelin-starred chef he is today.
DINING, A taste of stardom
A lavender scented footpath paves the way for a spectacular culinary fairy tale. Described as “a twist of imaginative genius”, Raymond Blanc’s vision for Belmond Le Manoir aux Quat’Saisons has always been one of world-class gastronomic flair and outstanding organic produce. Take your seat for a feast like no other.
Le Manoir has a long history of excellence, their reputation as one of Britain’s best restaurants, and have become a must-visit dining experience for gourmands across the world.
ACCOMMODATION RETREAT
After a sensational Michelin-starred feast, retire to one of the manor house’s 32 individually-designed hotel rooms—each one drawing inspiration from Raymond’s travels. No matter which you pick, top-tier comforts combine with imaginative decor to create an irresistible hideaway.