ROOF TOP COOL, TEX MEX STYLE

With other hotels in New York and LA and now the Maldives, The Standard group knows they are the coolest kids on the block, adding to that of course with there newest opening in good old London town

The Standard hotel group founded in 1999 by famous hotelier André Balazs (his other properties include Chiltern Firehouse, Chateau Marmont and The Mercer) which are known as the places to party for those in the know. 

The opening of The Standard brings with it, new restaurants and bars to the area – something Londoners, always hungry for the next new thing, will delight in.

Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant Decimo, at the Standard Hotel, which will be the new playground of London’s cool creatives, serving a refined selection of Spanish and Mexican small plates and hard booze. Expect lots of flavour – aguachile (Mexican ceviche), suckling pig shoulder, mushroom bomba rice and a new take on tacos with a dramatically different tortilla.

Situated on the 10th floor of the Standard, Decimo is uniquely positioned with floor-to-ceiling windows atmospheric vibes and views of the London skyline. Arrive in style by a red capsule lift that goes up the outside of this new King Cross’s hip hotel.

Here you’ll find a 70s-inspired dream, with rattan-patterned ceiling panels, red tiled tabletops, colourful Mexican fabric-backed chairs, burnt orange glassware and velvet stools, warm woods, rust-coloured leather, cacti, succulents and a DJ booth.

Open for dinner and featuring a full à la carte menu until 11pm and late night drinks and nibbles until the early hours - Decimo is open until 3am Thursday through Saturday. All that’s left is to book yourselves a table… if you can!

https://www.standardhotels.com/london/features/standard_london_decimo